Homemade Toffee Chocolate Bark: A Sweet and Salty Delight

Looking for a treat that’s both easy to make and irresistibly delicious? This homemade toffee chocolate bark combines buttery toffee, rich melted chocolate, and a sprinkle of nuts and sea salt for a perfect sweet-and-salty bite. Ideal for gifting, parties, or satisfying your cravings, this recipe will quickly become your go-to dessert.

Ingredients

For the Toffee Layer:

• 1 cup (225g) unsalted butter
• 1 cup (200g) granulated sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 sleeve (about 35-40) saltine crackers or graham crackers (your choice)

For the Chocolate Topping:

• 2 cups (340g) semi-sweet or dark chocolate chips
• ½ cup (60g) chopped nuts (pecans, almonds, or walnuts)
• 1 teaspoon sea salt flakes (optional)

Step-by-Step Instructions

Step 1: Prepare Your Baking Pan
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper or aluminum foil, making sure to cover the edges for easy cleanup. Arrange the crackers in a single layer to create the base.

Step 2: Make the Toffee
In a medium saucepan, melt the butter and sugar over medium heat, stirring constantly. Once the mixture starts to bubble, continue cooking for 3-4 minutes until it turns golden brown and thickens slightly. Remove from heat and stir in the vanilla extract.

Step 3: Pour the Toffee Over the Crackers
Carefully pour the hot toffee over the crackers, spreading it evenly with a spatula to ensure all the crackers are coated.

Step 4: Bake the Toffee Layer
Place the baking sheet in the oven and bake for 5-7 minutes, until the toffee is bubbly and fully set. Remove from the oven and let it cool slightly.

Step 5: Add the Chocolate
Sprinkle the chocolate chips evenly over the hot toffee layer. Allow them to sit for 2-3 minutes to melt. Use a spatula or knife to spread the melted chocolate evenly across the toffee.

Step 6: Garnish and Chill
Sprinkle the chopped nuts and sea salt flakes over the melted chocolate for added texture and flavor. Let the bark cool completely at room temperature or place it in the refrigerator for faster setting.

Step 7: Break Into Pieces
Once the bark is hardened, lift it off the baking sheet and break it into irregular pieces. Store in an airtight container at room temperature for up to a week or refrigerate for longer shelf life.

Tips for Perfect Toffee Chocolate Bark

1. Line Your Pan Well: Toffee can stick easily, so make sure to line your pan with parchment or foil.
2. Customize Your Toppings: Experiment with crushed pretzels, shredded coconut, or dried fruit for unique variations.
3. Keep an Eye on the Toffee: Cook it just until golden brown—overcooking can result in a bitter flavor.

Why This Recipe Is a Winner

• Simple Ingredients: Everything you need is likely already in your pantry.
• Perfect Balance: Combines the buttery richness of toffee with the smoothness of chocolate and the crunch of nuts.
• Crowd-Pleaser: This treat is always a hit at parties or as a homemade gift.

Make It Today!

Whether you’re a beginner in the kitchen or a seasoned baker, this toffee chocolate bark is a must-try recipe. Quick, delicious, and endlessly customizable, it’s the perfect sweet treat. Try it today and let us know your favorite topping combinations in the comments below!