Hearty Beef Stew Recipe for Effortless Comfort Food

Introduction
Imagine coming home to the irresistible aroma of a hearty beef stew simmering on the stove. This recipe combines tender beef, flavorful vegetables, and a rich, savory broth to create a dish that’s perfect for cozy evenings or family gatherings. Follow our simple steps to make this crowd-pleasing comfort food at home!

Ingredients

• Main Ingredients:
  • 700g beef shoulder, cut into cubes
  • 2 carrots, peeled and sliced
  • 3 medium potatoes, chopped into chunks
  • 1 cup peas
  • 1 large onion, finely diced
  • 4 garlic cloves, minced
  • 4 cups beef broth
  • 2 tbsp tomato paste
  • 1 tbsp soy sauce (for depth of flavor)
  • 3 tbsp all-purpose flour
• Seasonings:
  • 1½ tsp salt
  • ½ tsp ground black pepper
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 bay leaf
  • Fresh parsley or chives for garnish

Step-by-Step Directions

Step 1: Prep and Sear the Beef

1. Heat 2 tablespoons of olive oil in a large pot over medium-high heat.
2. Coat the beef cubes lightly with flour.
3. Add the beef to the pot, searing until browned on all sides. Remove and set aside.

Step 2: Sauté the Aromatics

1. In the same pot, reduce the heat to medium and add the onion.
2. Cook for 3–4 minutes until softened, then add the garlic and cook for another minute.

Step 3: Build the Base

1. Stir in the tomato paste, allowing it to caramelize slightly for 1–2 minutes.
2. Add the soy sauce, smoked paprika, oregano, and bay leaf.

Step 4: Add Vegetables and Liquid

1. Return the seared beef to the pot.
2. Add the carrots, potatoes, and peas.
3. Pour in the beef broth, ensuring everything is covered.

Step 5: Simmer to Perfection

1. Bring the mixture to a boil, then reduce the heat to low.
2. Cover and let it simmer gently for 1.5–2 hours, stirring occasionally. The beef should be fork-tender, and the broth thickened.

Step 6: Serve and Enjoy

1. Remove the bay leaf and adjust the seasoning with salt and pepper if needed.
2. Garnish with fresh parsley or chives and serve hot with crusty bread or buttered rolls.

Serving Ideas
This hearty beef stew pairs perfectly with warm bread, creamy mashed potatoes, or even fluffy rice. Add a fresh green salad or roasted vegetables for a balanced meal.

Pro Tips

• For extra richness, add ½ cup of red wine or a splash of balsamic vinegar during Step 3.
• To make the stew in a slow cooker, transfer the ingredients after searing the beef and cook on low for 6–8 hours.
• Save leftovers! This stew tastes even better the next day as the flavors deepen over time.

Conclusion
Whether it’s a weeknight meal or a special family dinner, this hearty beef stew is a recipe you’ll return to time and time again. Easy to prepare and bursting with flavor, it’s the perfect dish to warm your soul. Give it a try and share your experience in the comments!

Meta Description:
“Make this hearty beef stew recipe for an effortless comfort food experience. With tender beef, flavorful veggies, and a savory broth, it’s a must-try dish for cozy nights!”