Easy One-Pot Beef Goulash Recipe: A Comfort Food Classic

Looking for a quick and satisfying dinner idea? This easy one-pot beef goulash recipe is a game-changer! With tender macaroni, savory beef, and flavorful vegetables simmered in a rich tomato sauce, this dish is perfect for busy weeknights or when you’re craving comfort food. Follow this simple recipe and impress your family with a delicious homemade meal.

What You’ll Need

Here’s a list of everything required to prepare this goulash recipe:

• Main Ingredients:
  • 1 pound (450g) ground beef
  • 2 cups elbow macaroni
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 large onion, finely chopped
  • 2 cups tomato sauce
  • 1 can (14 oz) diced tomatoes
  • 2 cups beef stock or water
• Spices and Flavor Enhancers:
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon ground pepper
  • ½ teaspoon salt
  • 1 tablespoon vegetable oil

Step-by-Step Directions

Step 1: Sauté the Aromatics
Heat vegetable oil in a deep pot over medium heat. Add the chopped onion and minced garlic, cooking until softened and aromatic.

Step 2: Cook the Beef
Add the ground beef to the pot, breaking it apart with a wooden spoon. Cook until no longer pink and lightly browned.

Step 3: Add Vegetables
Stir in the diced red and green bell peppers. Cook for 3-4 minutes to release their natural sweetness and enhance the overall flavor.

Step 4: Build the Sauce
Pour in the tomato sauce, diced tomatoes, and beef stock. Mix well to combine and bring the mixture to a simmer.

Step 5: Add the Pasta
Stir in the elbow macaroni, ensuring it’s evenly distributed in the sauce. Cover the pot with a lid and reduce the heat to low. Let it simmer for 12-15 minutes, stirring occasionally to prevent sticking, until the pasta is tender and absorbs the flavorful sauce.

Step 6: Final Touches
Taste and adjust the seasoning with additional salt, pepper, or spices as needed. Serve hot and garnish with fresh parsley or grated Parmesan cheese if desired.

Pro Tips for the Best Goulash

1. Swap Proteins: Try ground turkey, chicken, or plant-based meat for a twist.
2. Add Heat: Spice it up with cayenne pepper or hot sauce.
3. Make Ahead: This dish reheats beautifully and is great for meal prepping.

Why You’ll Love This Recipe

• One-Pot Convenience: Minimal cleanup required!
• Kid-Friendly: A guaranteed hit with the whole family.
• Customizable: Easily adapt the recipe to your preferences by adding extra vegetables, cheese, or herbs.

Serve and Share

This one-pot beef goulash is the ultimate comfort food, perfect for any occasion. Whether you’re feeding a crowd or meal-prepping for the week, this recipe is sure to become a staple in your home. Try it today and let us know your favorite twist in the comments!